10 minutes Biriyani

INGREDIENTS:

Chicken - 250g
Basmati rice - 250g
Onion - 1
Tomato - 1/2
Green chili - 2
Aniseed - 1/2sp
Whole pepper - 1/2sp
Coriander seeds - 1sp
Turmeric powder - 1/4sp
Chilli powder - 1/2sp
Lime syrup - 1sp
Salt - to taste
Coriander leaves - few
Mint leaves - few
Oil + ghee - as required


METHOD:

• Boil the basmati rice with ratio 1:1 1/2water.
• Make a powder of aniseed, whole pepper and coriander seeds.
• In a kadai, add oil and ghee. Then add onion, green chilies and fry til it becomes translucent.
• Now add chicken, salt, turmeric powder, tomato, powdered contents, chilli powder, mint leaves and coriander leaves.
• Add little water and close to boil for few minutes.
• Open and fry til remaining water gets absorbed and it gets to the gravy state.
• Now add basmati rice to it and sprinkle lime syrup in it.
• Mix well and serve with raitha.