Coconut rice

INGREDIENTS:

Rice - 150g
Shredded coconut - 1cup
Onion - 1
Green chilli - 2
Mustard seeds - 1/4sp
Groundnut - 1/2sp
Urad dal - 1/2sp
Chana dal - 1/2sp
Curry leaves - few
Coconut oil - 2sp
Salt  - to taste


METHOD:

• Cook rice with water to the ratio of 1:1 3/4 and 1/2sp oil.
• Let the boiled rice spread in a wide plate to cool.
• In a kadai add coconut oil, mustard seeds, urad dal, chana dal and fry til light brown.
• Then add sliced onion, green chilli, curry leaves, shredded coconut and salt.
• Fry it for few mins. Dont deep fry.
• Now add the coconut contents to the boiled rice and mix well.
• Serve with Coriander chutney.