Green chilli chicken gravy

INGREDIENTS:


Chicken - 1/2kg
Small onion - 1cup
Green chilli - 8
Garlic - 8
Ginger - 1/2 to the quantity of garlic
Cinnamon - 1small stick
Cloves - 1
Aniseed - 1/4sp
Coconut - 1/2cup
Mustard seeds - 1/4sp
Turmeric powder - a pinch
Salt - to taste
Coriander leaves - few


METHOD:

• In a kadai add oil, cinnamon, cloves, aniseed and when it splutters add onion, green chilli, ginger, garlic.
• Fry well and allow the contents to cool.
• Then grind the mixture along with coconut to a fine paste.
• Keep an empty kadai. Add oil and mustard seeds.
• Now add chicken, salt, turmeric powder, grinded paste, little water and allow it to boil for 15mis.
• Finally add coriander leaves, stir once and serve hot with rice or chapathi.