Curd semiya

INGREDIENTS:


Semiya - 125g
Milk - 1/2tblr
Mustard seeds - 1/4sp
Urad dal - 1/4sp
Green chilli - 2
Hing - a pinch
Salt - to taste
Curd - 1cup
Sugar - 3/4sp
Cashewnut - 1sp
Dry grapes - 1sp
Pomegranate - 1


METHOD:

• Boil semiya with water to the ratio of 1:2.
• Once boiled filter off the water and add chill water to semiya so that it doesnt get sticky.
• In a kadai add oil, mustard seeds, urad dal, green chilli, hing and fry for a while.
• Add semiya to kadai, then add curd + milk, salt, sugar and mix well.
• Finally season it with cashews, dry grapes and pomegranate separately.

Note : When serving if it gets to a thick solid state, we can either add milk or curd.