Chilli Chicken

INGREDIENTS:

Chicken - 1/2kg
Garlic - 5 
Ginger - 3/4^th to d amt of garlic
Egg - 1/ Curd - 3sp
Chilli powder- 3sp
Maida (All purpose flour) - 2 1/2sp
Corn flour - 2 1/2sp
Rice flour - 1/2sp
Vinegar - 1/2sp
Agenomotto- 1/2sp
Red Color powder - a pinch (if required)
Pepper powder - 1/4sp
Salt  - 1sp
Lime syrup - 1sp
Oil - to fry


METHOD:

• Wash chicken and add the grinded ginger garlic paste.
• Now add all the above ingredients and mix well to the chicken.
• Add water if required.
• Marinate it for 2hrs.
• Fry in oil and serve hot with lemon and onions.