INGREDIENTS:
Garlic - 5
Ginger - 1/2 of garlic
Chilli powder - 2sp
Salt - to taste
Lime syrup -2sp
Turmeric powder - a pinch
Coriander and curry leaves - few
Coconut oil - 3sp
MEHTOD:
- Wash chicken and keep aside.
- Grind ginger and garlic to a fine paste.
- Keep cooker and add chicken, salt, turmeric powder, ginger garlic paste, chili powder, lime syrup and close it to boil for 1 whistle.
- Now keep a kadai. Add coconut oil, curry leaves and the boiled chicken content from cooker to it.
- Deep fry the chicken till all the water gets absorbed.
- Finally add coriander leaves and fry for a while.
- Now serve hot as an appetizer.
Hey! It is Awesome! If it's Real Means How/From Whom did you get this Wonderful Recipe?!!
ReplyDeleteI've Visited Vairamaligai many times and I'm from Tirunelveli!
Please Reply!...
Thank u so much for trying it.... I have few relatives in tirunelveli and wen I came there v have been to that shop.... My mom tried tat once at home and it came out really good.... Its such a simple recipe... In case of people having cholesterol and thinking of how to use coconut oil they can have half the quantity of coconut oil with half of the normal cooking oil...
ReplyDeleteThank u so much for trying it.... I have few relatives in tirunelveli and wen I came there v have been to that shop.... My mom tried tat once at home and it came out really good.... Its such a simple recipe... In case of people having cholesterol and thinking of how to use coconut oil they can have half the quantity of coconut oil with half of the normal cooking oil...
ReplyDeleteActually, I haven't tried this recipe yet. I'd said as 'Awesome' because I was in search of this recipe for years and Fortunately I've visited your blog on Jan 1st week of 2014 only. Did the Recipe really TASTE'S as same as Vairamaligai?! (Kindly Reply fort this) Anyways, Thanks for visiting Tirunelveli and A Special Thanks to your Mom for trying out this recipe and to You for sharing this recipe! :)
DeleteThis recipe is always a hit whenever i make it..a very safe recipe to make when there are guests at home..never disappoints and always appreciated...thanks:-)
ReplyDelete