Pepper Chicken

INGREDIENTS:

Chicken - 250g
Onion - 1
Garlic - 4
Ginger - equal to the amount of garlic
Curry leaves - few
Pepper powder - 1 1/2sp
Coriander leaves - few
Mustard seeds - 1/4sp
Turmeric powder - a pinch
Oil - to fry
Salt - to taste

METHOD:

• Cook chicken in a cooker along with ginger garlic paste, salt and turmeric powder.
• In a kadai add oil. Once heated add mustard seeds, pepper powder and sambar powder in it and fry for a minute.
• Then add sliced onion, curry leaves, boiled chicken and deep fry till the chicken gets roasted.
• Finally add coriander leaves and mix well
• Serve hot as an appetizer.