Mutton Chukka

INGREDIENTS:

Mutton (boneless) - 1/2kg
Garlic - 5
Ginger - Similar to the quantity of garlic
Small onion - 7
Chilli powder - 2sp (or) Sambar powder - 2sp
Turmeric powder - 1/4sp
Garam masala - 1/2sp
Salt  - to taste
Pepper powder - 1/2sp
Mustard seeds - 1/2sp
Curry leaves - few 
Coriander leaves - few
Oil - as required
Lime syrup - 1/2sp


METHOD:

• Grind ginger, garlic and small onion to a fine paste.
• Heat cooker and add oil to it.
• Now add mutton, ginger, garlic, small onion paste, all the dry spices except pepper.
• Sprinkle little water. (As it a fried menu we need not add more water)
• Close cooker and allow it to cook with 3 whistles.
• Keep kadai and add oil. Add mustard seeds, curry leaves and pepper powder and fry for a while.
• Now add the boiled mutton contents from the cooker to kadai and fry well till all the remaining water gets absorbed and gets deep fried.
• Finally add coriander leaves, mix once and serve.