Fish Kulambu

INGREDIENTS:

Fish - 1kg
Ginger - 5
Garlic - 1/2 of garlic
Onion - 3
Tomato - 2
Coconut - 1small cup
Kulambu milagu podi - 1 1/2sp
Sambar powder - 1 1/2sp
Tamarind - 1 lemon size
Salt - to taste
Curry leaves - few
Turmeric powder - 1/2sp
Mustard seeds - 1/2sp
Red chilli - 1 (for seasoning)


METHOD:

• Keep kadai and oil to it. 
• Now add the chopped onion, ginger and garlic to fry till it becomes translucent.
• Then add tomato and fry for a while. Allow it to cool and grind it to a smooth paste.
• In an empty kadai, add oil, chopped onion, tomato, grinded mixture, turmeric powder, salt, kulambu powder, sambar powder and finally tamarind syrup.
• Allow the above items to boil til the raw smell goes off.
• Now add fish to it and close kadai in a simmer mode for 10 to 15 mins till fish gets cooked.
• Now season it with Mustard seeds, 1 piece finely chopped garlic, red chiili and curry leaves.
• This can be served with hot rice.