Peas pulav

INGREDIENTS:

Rice - 200g
Peas - 1cup
Onion - 1
Garlic - 4
Ginger - equal to garlic
Green chilli - 2
Cinnamon - 1small stick
Cloves - 2
Cumin seeds - 1/2sp
Mint leaves - 1/2cup
Coriander leaves - few
Salt - to taste
Lime syrup - 1sp
Oil+ghee - 2sp each


Note: If it is frozen peas we can add directly without cooking it. If we are adding dry peas, soak it overnight in water and cook it for a whistle along with this recipe.


METHOD:

• Soak rice in water to the ratio of 1:13/4 for 30 mins.
• Grind ginger, garlic and green chili to a paste.
• In a cooker, add oil+ghee, cumin seeds, cinnamon, cloves, onion, grinded paste and fry it for a while.
• Then add peas, salt, mint and coriander leaves. 
• Add little water and leave it for few secs.
• Now add soaked rice with water to the cooker and close to boil for a whistle, then simmer the heat and cook for 12 mins.
• Then off the stove.
• Serve hot with raitha or chicken gravy.