Chicken kothu parota

INGREDIENTS:

Boneless Chicken - 100g
Egg - 2
Onion - 1
Tomato -1
Parota - 2
Garam masala - 1sp
Chilli powder - 1/4sp
Turmeric powder - a pinch
Green chilli - 2
Kulambu milagu podi - 1 1/2sp
Mustard seeds - 1/4sp
Salt - to taste
Curry leaves and coriander leaves - few
Oil - 2sp


METHOD:

• Boil chicken with 1/2sp of coriander, cumin and pepper powder and salt.
• Then make the boiled chicken to small pieces and keep aside.
• Now in a kadai add oil. Once heated add mustard seeds, onion, curry leaves and fry till onion becomes soft.
• Then add tomato, chicken pieces and fry for a while.
• Now make parota into small pieces and add to the kadai.
• Add eggs, 1sp coriander, cumin and pepper powder, chilli powder, garam masala, salt, turmeric powder.
• Sprinkle little water and mix it well so that all the content gets combined together.
• Finally add coriander leaves.
• Stir once and serve.

Note : If needed we can add tomato sauce and soy sauce 1sp each.