Fish fry

INGREDIENTS:

Fish - 1kg
Onion - 1/2
Garlic - 7
Ginger - 1/4th to garlic
Chilli powder - 3sp
Coriander powder - 1/4sp
Pepper - 1/4sp
Curd - 1/2sp
Egg - 1
Lime syrup - 1sp
Garam masala - 1/4sp
Maida (All purpose flour) - 
Corn Flour - 1sp
Rice flour - 1/2sp
Salt - to taste
Oil - to fry
Color powder - a pinch (if required)

METHOD:

• Grind onion, ginger, garlic and pepper to a fine paste
• Add all the above ingredients with grinded paste except oil to fish and marinate it for 2 to 3 hrs.
• Then fry in oil.
• Serve hot with onion and lemon.