Egg rice

INGREDIENTS:

Basmati rice - 1cup(250g)
Onion - 1
Egg - 3
green chilli -1
Garlic - 4
Ginger - 3/4th of garlic
Tomato - 1
Tomato sauce - 1sp
Soy sauce - 1sp
Chilli powder - 1/4sp
Pepper powder - 1/4sp
Salt - to taste
Garam masala - 1/2sp
Curry and coriander leaves - few


METHOD:

• Boil rice with water to the ratio of 1:1 3/4 and 1/2sp oil.
• Then spread the rice in a wide plate and let it cool.
• Grind ginger and garlic to a paste.
• In a kadai, add oil, chopped onion, green chilli, ginger garlic paste, tomato and fry well.
• Now add chilli powder, salt, garam masala and sprinkle little water.
• Let it boil for few mins.
• Now add curry and coriander leaves and mix.
• Keep the above contents separate.
• In an empty kadai, add oil, eggs, pepper powder and fry in to a podimas method.
• Now mix the masala contents, fried egg, tomato sauce and soy sauce to the rice.
• Serve hot with chicken gravy.

Note : If needed we can add vegetables if needed.