Prawn Gravy

INGREDIENTS:

Prawn - 400g
Garlic - 8
Ginger - 1/2 of garlic
Whole pepper - 1/2sp
Small onion - 500g (little more than the quantity of prawn)
Tomato - 2
Sambar powder - 1sp
Garam masala - 1/4sp
Salt - to taste
Coriander leaves - few


METHOD:

• Wash prawn and keep aside.
• Grind ginger, garlic and pepper to a fine paste.
• In a kadai add oil. Once heated add chopped onion and fry till it becomes translucent.
• Then add grinded paste, chopped tomato, prawn, sambar powder, garam masala and sprinkle little water.
• Allow it to boil and finally add coriander leaves and fry.
• Serve hot with white rice or egg rice.