Chicken fried rice

INGREDIENTS:

Chicken - 250g
Basmati rice - 250g
Egg -2
Onion - 1
Garlic - 1/2sp
Ginger - 1/2sp
Capsicum - 1
Green chilli - 1
Soy sauce - 1sp
Tomato sauce - 1sp
Pepper powder - 1/2sp
Salt - to taste


METHOD:

• Boil chicken in a cooker with ginger and garlic paste, salt and little water.
• Cook basmati rice with rice and water to the ratio of 1:1 1/2.
• Keep kadai and add oil.
• Once heated add chopped onion, green chilli, capsicum, boiled chicken and fry well.
• Now add soy sauce, tomato sauce and fry once and keep this mixture separately.
• In an empty kadai, add oil, 2 eggs, pepper powder, salt and stir it.
• Now mix all the above contents (basmati rice, chicken, egg mixture) equally so that all gets combined to a single tatse.
• Chicken fried rice is now ready.