Chicken manchurian

INGREDIENTS:

TO MARINADE:


Chicken - 250g
Maida ( All purpose flour ) - 2sp
Corn Flour - 1sp
Rice flour - 1sp
Ginger Garlic paste - 1sp together
Chilli powder - 1/4sp
Salt - 1/2sp
Color powder - a pinch ( if required)
Oil - to fry


OTHER INGREDIENTS:


Garlic - 2 cloves
Onion - 1
Capsicum - 1
Garam masala - 1/2sp
Chilli powder - 1/4sp
Pepper powder - 1/4sp
Curry leaves - As required
Coriander leaves -As required
Salt - To taste
Lime juice - 2 to 3sp
Tomato sauce - 2sp
Soy sauce - 1sp


METHOD:

• Wash chicken and add all the items in the marinade section and refrigerate it for 30 - 45 mins.
• Fry the marinated chicken in oil and keep aside.
• Take a separate kadai. Add oil and the minute cut garlic to fry till golden brown.
• Then add sliced onion and capsicum and fry for a while.
• Now add the fried chicken and all the spices along with lime juice and stir for 5mins.
• Add tomato and soy sauce and fry for 2 mins.
• Finally garnish with curry leaves and coriander leaves.

NOTE:


Rice flour is added to get the crispiness in chicken.